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Butternut Squash Lasagna

kept bysixsenses5

2 large butternut squash
1 1/3 cup raw walnuts, soaked (here’s how and why)
1 2/3 cup raw cashews, soaked (here’s how and why)
1 1/2 tsp fine ground sea salt
1 tbsp + 1 tsp fresh lemon juice
2 cloves garlic
2 cups water
Lentil & Quinoa Breakfast Patties* made into crumbles
Easy Tomato Sauce*
Fresh black pepper for seasoning
Fine ground sea salt for seasoning



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