Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Butternut Squash Lasagna Recipe

kept byCYue
recipe byyahoo.com
print
Ingredients: 

SQUASH PURÉE:
2 medium-large butternut squash (6 pounds)
Extra virgin olive oil for brushing squash
1½ teaspoons sea salt
Freshly ground pepper

CARAMELIZED ONIONS:
2 tablespoons extra-virgin olive oil
4 medium yellow onions, quartered and thinly sliced
1 teaspoon sea salt

TOFU RICOTTA:
½ cup extra virgin olive oil, plus more for oiling pan
10 garlic cloves, cut in ¼-inch slices
2 15-ounce blocks plain, firm tofu, drained, rinsed, and patted dry
5 tablespoons brown rice vinegar
1 tablespoon ume plum vinegar
1 teaspoon sea salt
Freshly ground black pepper
⅓ cup chopped sage, plus 8 whole leaves to garnish
1 package no-boil whole-wheat lasagna noodles


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook