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Butternut Squash Macaroni And Cheese


8 oz whole wheat rotini
1/2 C fat-free milk
6 oz butternut squash
1 cup shredded reduced-fat Cheddar cheese
1/2 teaspoon salt
1/4 tsp dry mustard
pepper to taste
1 tablespoon parmesan, freshly shredded
1 tablespoon bread crumbs



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