Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Butternut Squash, Portobello, and Spinach Casserole with Vegan Sausage

See original recipe at: onegreenplanet.org
kept byVeggieLover
recipe byonegreenplanet.org
Notes: 

I left out the vegan sausage and added lentils for protein instead. I also used kamut instead of barley and veg broth in place of mushroom. Great flavor from the leeks and the miso and nutritional yeast. A delicious and satisfying cold weather meal.

print
See original recipe at onegreenplanet.org

 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Kept by

1st Keep
VeggieLover's picture
VeggieLover
Also Kept By
The_Veganate's picture
The_Veganate
ash's picture
ash
ash's picture
ash

Top Recipe Keepers





Share with Facebook