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Butternut Squash Risotto Recipe

kept byDebbie_Mac

2 Tbsp olive oil, extra virgin
1 md onion, chopped
2 Tbsp sage, fresh, chopped
1 sm butternut squash, peeled, seeded and grated or finely chopped
1 clove garlic, minced
1 1/2 c arborio rice
1 c dry white wine (always use wine you would drink when you cook)
salt and pepper to taste
1/2 c parmesan cheese
4 c chicken stock, light



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