Butternut Squash, Sausage, and Tortelloni Soup

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See original recipe at: thepioneerwoman.com

kept byajcole13
recipe byThe Pioneer Woman

Notes:

Roast squash, garlic, sausage, and tortelloni come together to make a delicious, satisfying soup.

My changes: Instead of ground sausage, I used 12 oz smoked turkey sausage & 12 oz smoked spicy sausage, halved and diced ½ inch

Servings: 8 / Calories:

Categories:
- 2 Hours or Less
- Autumn
- Beef
- broth
- Cheese
- Favorite - Allie
- For a Crowd
- Italian
- Main Dish
- oven
- Pasta
- Sausage
- Soup
- Spicy - None
- stovetop
- Turkey
- Winter

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Ingredients:

1 whole Butternut Squash
1 tbsp. Olive Oil
2 heads Garlic
1 lb. Italian Sausage, Hot Or Mild
1 package (8 Oz. Size) Cheese Tortelloni
1/2 tsp. Dried Basil
1/4 tsp. Dried Oregano
1/8 tsp. Dried Thyme
2 c. Homemade, Or Low-sodium Chicken Broth
3 c. Baby Spinach
1 c. Heavy Cream
Salt And Pepper, to taste
Freshly Grated Parmesan Cheese For Serving