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Butternut Squash Soup

kept bybeberequin
recipe byAllRecipes

2 tablespoons olive oil
1 small onion, chopped
3 stalks celery, chopped
3 medium carrots, chopped
2 medium potatoes, cubed
1 butternut squash - peeled, seeded, and cubed
1 (32 fluid ounce) container chicken stock
curry powder
salt and freshly ground black pepper to taste



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