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Butternut Squash Soup

See original recipe at: foodnetwork.com
kept byGeneviève_de_Messières
recipe byFood Network (on a budget)
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Ingredients: 

1 (2 to 3 pound) butternut squash, peeled and seeded
2 tablespoons unsalted butter
1 medium onion, chopped
6 cups chicken stock
Nutmeg
Salt and freshly ground black pepper

See original recipe at foodnetwork.com

 

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