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Butternut squash soup adapted from Soup a Way of Life

Recipe byDebra
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Ingredients: 

2 medium butternut squash, halved, peeled, seeded and cut into 2” chunks
4 cups chicken stock
2 teaspoons vegetable oil
¼ teaspoon ground turmeric
¼ teaspoon cayenne pepper
¼ teaspoon ground mace
3 cloves garlic, chopped
1 medium onion, chopped
2 to 3 teaspoons kosher salt (less with commercial broth)
Freshly ground black pepper, to taste


 

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