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Get Started - 100% free to try - join in 30 secondsYield: Serves 4
Cook Time: 1 hour
INGREDIENTS
1 medium butternut squash (about 3 pounds)--halved lengthwise, seeds removed and discarded
2 whole cloves
1 cinnamon stick, broken in half
3 tablespoons heavy cream
2 tablespoons unsalted butter, at room temperature
1 tablespoon light brown sugar
1 tablespoon honey
2 tablespoons marcona almonds, coarsely chopped
Flaky sea salt
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