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Get Started - 100% free to try - join in 30 secondsOptional - Oatmeal [4 cups]
- Nut of choice
[2 cups] Brown Sugar
[2 cups] Granulated Sugar
[2 cups] Butter, softened
[4] Eggs, beaten
[1 tsp] Salt
[2 tsp ea.] Baking Soda and Baking Powder
[3 tsp] Vanilla
[4 cups] All purpose flour
[12 oz] Butterscotch Chips
*I like to use an ice cream scoop to get a uniform size.
**Parchment paper is wonderful for this, but make sure not to leave any hanging over the side of the cookie sheet as it will burn. (Learned the hard way).
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