Okay so I went ahead and made them and was not really pleased. The batter tasted much better than the baked cookies. I did not have any luck with getting them to be fluffy either. However I think I made two mistakes that caused the 'flat' failure; I didn't chill long enough and I greased instead of lined the sheets. Consequently they spread and were flat, not fluffy. The flavor was very bland, even with the glaze, so it will not be worth my time or ingredients to try again. BUT I am interested in how others make out with it. I will say they soaked up the gelato I served them with...