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Butterscotch Fondue

kept bylarad
recipe byfonduerecipes.org
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Ingredients: 

¾ cup brown sugar
¼ cup butter
¼ cup honey
1 (14-ounce) can evaporated milk
¼ cup chopped, unsalted peanuts
6 teaspoons cornstarch
2 tablespoons water
Fresh pear, apple, and banana, for serving
Popcorn pieces, for serving
Directions:


 

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