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Prep Time:
1 Hour
Cook Time:
10 Minutes
Difficulty:
Easy
Servings:
6
1-1/2 cup Brown Sugar, Light Or Dark Is Fine
1/4 cup Cornstarch
1/2 teaspoon Salt
3 cups Whole Milk
4 whole Large Egg Yolks (discard Or Save Whites For Another Use)
2 Tablespoons Butter
Unsweetened Whipped Cream
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