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Butterscotch Spiral Coffee Cake

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Ingredients: 

For the Dough
2 1/2 to 2 3/4 cup unbleached all-purpose flour
1/4 cup granulated sugar
2 1/4 teaspoons instant yeast
1/2 teaspoon kosher salt
1/2 teaspoon cardamom
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon ground cinnamon
1/3 cup whole milk
1/4 cup (2-ounces) unsalted butter
1/4 cup water
2 extra large eggs
1 teaspoon pure vanilla extract

For the Butterscotch Glaze
1/2 cup firmly packed dark brown sugar
1/4 cup (2-ounces) unsalted butter
2 Tablespoons light corn syrup
1 teaspoon Scotch whisky

For the Cinnamon-Butter Filling
1/2 teaspoon ground cinnamon
2 Tablespoons (1-ounce) unsalted butter, melted
1/3 cup butterscotch chips, chopped


 

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