KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsSoup:
2 pounds frozen green peas
4 tablespoons butter
2 (14.5-ounce) cans reduced sodium chicken or vegetable broth
2 medium onions, roughly chopped
Kosher salt and freshly ground black pepper
1/2 cup sour cream, for garnish
Bread:
1 demi-baguette (or 1/2 of 1 French baguette), cut into 8 (1/2-inch) thick slices
Extra-virgin olive oil
Kosher salt
Comments