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Buttery Cornmeal Crescent Rolls

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Ingredients: 

*Makes 2 dozen rolls

INGREDIENTS:
2 cups milk
2/3 cup yellow corn meal
1 ½ tablespoons instant yeast
½ cup (1 stick) butter
1/3 cup granulated sugar
1 teaspoon salt
3 large eggs
5 ½ – 6 cups flour


 

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