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Buttery Jam Cookies

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Ingredients: 

2 CUPS ALL-PURPOSE FLOUR
1 TEASPOON BAKING POWDER
1/4 TEASPOON GROUND GINGER
1/4 TEASPOON GROUND CINNAMON
1/4 TEASPOON SALT
8 TABLESPOONS (1 STICK) UNSALTED BUTTER, AT ROOM TEMPERATURE
2/3 CUP SUGAR
1 LARGE EGG
2 TABLESPOONS WHOLE MILK
1 TEASPOON VANILLA EXTRACT
1/4 CUP APRICOT JAM
ICING SUGAR FOR DUSTING


 

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