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Buttery Lemon Angel Biscuits

kept byBree_D
recipe byThe Kitchn

makes about 2 dozen biscuits. Adapted from Abbie at Please Pass the Pie.

2 1/4 teaspoons (1 packet) active dry yeast
2 cups low-fat milk
1 lemon, zested and juiced
5 cups flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) unsalted butter, well-chilled
Cooking spray



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