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Buttery Soft Pretzels Recipe

kept bymaraudermoose
recipe byAllRecipes
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Ingredients: 

4 teaspoons active dry yeast
1 teaspoon white sugar
1 1/4 cups warm water (110 degrees F/45 degrees C)
5 cups all-purpose flour
1/2 cup white sugar
1 1/2 teaspoons salt
1 tablespoon vegetable oil
 
1/2 cup baking soda
4 cups hot water
1/4 cup kosher salt, for topping


 

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