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... delicious - tangy, sweet, tender from the roasted beets, and crunchy with shaved cabbage. So delicious, and a wonderful harvest recipe. I'll be making it for years to come.
serves four
4 beets, each about the size of a softball
Olive oil
Kosher salt
Fresh black pepper
1 small head of cabbage, thinly sliced
1/4 cup cider vinegar
1 tablespoon Dijon mustard
Grated orange peel from one orange
2 tablespoons honey
1/2 cup olive oil
2 teaspoons caraway seeds
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1st Keep
 Bluemuse
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