1 lb. lean ground beef
1 onion, diced
3 cloves garlic, minced
¼ tsp. ground thyme
1 tsp. dried oregano
¾ tsp. kosher salt
a few grinds of black pepper
¼ tsp. caraway seeds, optional
1 c. brown rice, uncooked (use white rice if following 30-minute instructions)
14 oz. petite diced tomatoes, undrained
8 oz. tomato sauce
2 c. beef broth
16 oz. bag shredded cabbage
1 c. mozzarella cheese
¼ c. grated parmesan cheese