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Cacio e Pepe

kept byhawk206
recipe byThe Kitchn

For the parmesan frico:
1 1/3 cups (120 grams) packed, freshly grated Parmesan

For the pasta:
8 ounces (230 grams) dried bucatini or spaghetti
3 tablespoons unsalted butter
1 teaspoon freshly ground black pepper, plus more for finishing
1 cup (45 grams) finely grated pecorino, divided



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