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Cacio e Pepe Brussels Sprouts

kept byhawk206
recipe byhowsweeteats.com
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Ingredients: 

1 pound brussels sprouts, stems removed and cut in half
3 tablespoons unsalted butter
½ to 1 teaspoon freshly cracked black pepper
⅓ cup freshly grated pecorino cheese, plus extra for sprinkling


 

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