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CACIO E PEPE PASTA

kept byKansasKate
recipe bybonappetit.com
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Ingredients: 

Kosher salt
6 oz. pasta (spaghetti or bucatini)
2 Tbsp + 1 Tbsp unsalted butter, divided & cubed
1 tsp. freshly cracked black pepper
3/4 cup finely grated Parmigiano Reggiano
1/3 cup finely grated Pecorino Romano


 

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