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Cacio e Pepe Shortbread

kept byElyn7071
recipe byFood52
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Ingredients: 

1/2 cup plus 2 teaspoons finely grated Parmesan cheese, using the small holes of a box grater (divided)
1/2 cup plus 2 teaspoons finely grated pecorino Romano cheese, using the small holes of a box grater (divided)
2 teaspoons coarsely ground black pepper (divided)
1 cup (2 sticks) unsalted butter, at room temperature
1/2 cup confectioners’ sugar
1 1/4 teaspoons kosher salt
1 1/2 cups all-purpose flour
1/2 cup semolina flour
1 tablespoon plus 2 teaspoons extra-virgin olive oil (divided)


 

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