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Caesar Salad Club Sandwich

kept byKaltano

Meat from 2 roasted chicken breasts, sliced
4 ounces pancetta
2 garlic cloves, chopped
2 Tablespoons fresh flat-leaf parsley
1-1/2 teaspoons anchovy paste
1 teaspoon Dijon mustard
1-1/2 Tablespoons freshly squeezed lemon juice
1/2 cup mayonnaise
1 large ciabatta bread
2 ounces baby arugula
12 sun-dried tomatoes, packed in oil
2 to 3 ounces Parmesan, shaved



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