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Cajun Pork Recipe

kept byDBKJones

Nonstick cooking spray
2 1/2 - 3 pounds boneless pork shoulder, trimmed and cut into 1-inch cubes
2 medium yellow sweet peppers, cut into 1-inch pieces
1 tablespoon Cajun seasoning
1 14 1/2 ounce can diced tomatoes with green pepper and onion, undrained
1 16 ounce package frozen cut okra
1 6 ounce package quick-cooking brown rice, cooked according to package
Bottled hot pepper sauce (optional)



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