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Cajun Pork Sandwhiches

kept byWasinaso
recipe byToday Show Picks
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Ingredients: 

1 boneless pork butt or shoulder (about 2-1/2 pounds), trimmed
1-1/2 tablespoons sodium-free steak seasoning blend (such as Mrs. Dash)
1 large onion, chopped
3 ribs celery, sliced
1/4 cup plus 2 tablespoons red wine vinegar
2 tablespoons corn starch
2-1/2 tablespoons Cajun seasoning blend (such as McCormick)
6 tablespoons light mayonnaise
6 whole-wheat hamburger buns


 

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