1 pound baking potatoes, cut lengthwise into 1/4-inch-thick strips
1 tablespoon olive oil
1 teaspoon hot sauce
3/4 teaspoon dried thyme
1/4 teaspoon garlic salt
Cooking spray
1 (1-pound) flank steak, trimmed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon chili powder
1/8 teaspoon ground red pepper
1/8 teaspoon freshly ground black pepper
1 tablespoon olive oil
1 garlic clove, minced
1 pound kale, stemmed and shredded
1/4 cup water
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper