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Cajun Tofu over Celery Root Puree


Cajun Tofu
2 (14-ounce or 400g ) packages firm or extra-firm tofu

4 Tablespoons (60 ml) canola oil

2 Tablespoons (17g) smoked paprika

1 Tablespoon (12g) VA Chicken-Style Broth Mix or nutritional yeast

1 teaspoon (6 g) salt

1 teaspoon (1g) sage

1 teaspoon (1g) thyme

1 teaspoon (4g) garlic

½ teaspoon (1g) cayenne

½ teaspoon fresh ground pepper

olive oil, for drizzling

Celery Root Puree
3 pounds (1350g) celery root, peeled and chopped

1 cup (240 ml) vegan milk

water, as needed


vegan milk, as needed

fresh ground black pepper, as needed

olive oil, as needed



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