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Cake Batter Pancakes

kept byRandyW
recipe byBetty Crocker
Notes: 

Selected reviews:
- Whenever I make more pancakes than we can eat, I freeze the rest. So they don't stick together, place them individually on cookie sheets and put in freezer. After they're completely frozen, stack them up in freezer containers or bags to use for another time.

When you need something quick just pop them in the toaster oven

- I made them with red velvet cake mix and they were a hit. I only made a 1/2 batch of the glaze because it is very sweet and you only need a little bit.

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Ingredients: 

Pancakes

1
cup Original Bisquick™ mix

1
cup Betty Crocker™ SuperMoist™ yellow cake mix

3
tablespoons candy sprinkles (I would leave these out)

1
cup milk

1
teaspoon vanilla

2
eggs

Glaze and Garnish

2 1/2
cups powdered sugar

3
tablespoons plus 2 teaspoons milk

1
teaspoon vanilla

Additional candy sprinkles


 

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