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Cake, Poppy Seed And Pandan Butter

kept byaileeoops

Recipe adapted from Kevin Chai’s I Love Butter Cake Too (ISBN 978-983-3641-50-5)


250g Unsalted Butter
185g Castor sugar
4 Eggs
250g plain flour
5 g Baking powder
100ml Fresh milk
30g Poppy seeds
¼ tsp pandan paste (Screwpine leaf paste)
Some icing sugar for decoration



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