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Cake with saffron, vegetables in spring and black sesame


150 grams of shelled broad beans
100 grams of shelled peas
100 grams of asparagus, trimmed
a pinch of saffron threads
270 gr of flour 0
15 gr of baking powder unflavoured
30 grams of almond flour
250 g of soy milk, not flavored or sweetened
70 grams of extra virgin olive oil
7 grams of salt
black sesame taste



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