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2 pounds cleaned calamari (squid), tubes sliced into rings and tentacles roughly chopped
4 Tbsp olive oil
1 sliced onion
1 fennel bulb, chopped
3 garlic cloves, chopped
2 Tbsp tomato paste
1/4 cup Sambuca or other anise-flavored liquor
1 cup red wine
1 28-ounce can of crushed tomatoes
Salt and pepper
1/2 cup parsley, chopped
1/4 cup fennel fronds, chopped
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1st Keep
 mendickc
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