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Caldo de Pollo- Mexican Chicken Soup- Gluten Free Real Food- Traditional Recipe

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Ingredients: 

1- 1 1/2 lbs. pastured chicken breast or thighs cubed
1 small chopped organic onion
1 medium organic cabbage, outer leaves and core discarded, chopped
3-4 small organic red potatoes, peeled and cubed (optional)
3-4 organic carrots, peeled and sliced
2 organic zucchini, diced
4-5 organic garlic cloves, peeled, smashed, minced
1 (14 1/2 oz.) can organic stewed tomatoes, undrained (BPA free can or in glass) or fresh tomatoes, diced
32 oz homemade chicken bone broth
Unrefined sea salt and freshly ground pepper to taste
1 TBL plus organic cumin
1 TBL plus organic chili powder
½ TBL smoked paprika (must be smoked)
Crushed red pepper, to taste
White pepper, to taste
Garlic powder, to taste
1 cup organic white basmati rice, cooked (optional)
1 tbsp. fresh organic cilantro, chopped, stems removed
Lime wedges, avocado slices, to garnish


 

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