2 lbs. ground beef, browned and drained
1/2 to 1 lb. bacon, crisply cooked and crumbled
1 onion, chopped
3 15-oz. cans pork & beans
2 16-oz. cans kidney beans
2 16-oz. cans baby butter beans
16-oz. can navy beans
1 c. catsup
1/2 c. brown sugar, packed
2 T. prepared horseradish
2 T. Worcestershire sauce
hot pepper sauce to taste