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California Roll Sushi Bowl


2 cups sushi rice
5 tablespoons rice vinegar, divided
1 tablespoon sugar
1/2 teaspoon fine sea salt
1 cup diced cucumber
1 avocado, diced
1/2 cup grated carrot
8 ounces lump crabmeat
3 tablespoons low-sodium soy sauce or tamari
2 tablespoons chopped pickled ginger
2 tablespoons toasted sesame seeds



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