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California Roll Sushi Bowl


1/4 Cup Soy Sauce
2 Tablespoons Sugar
1 Tablespoon Rice Vinegar
Sushi Bowls
2 Cups Cooked White Rice* - cooled
1/2 Cup Chopped Imitation Crab
1/2 Cucumber - peeled seeded and chopped
1/4 Small Lemon - sliced extra thin then finely chopped peel included
1 Tablespoon Pickled Sushi Ginger - chopped
1/2 Avocado - sliced or cut into chunks
1 Sheet Dried Seaweed - crumbled
Black and Tasted Sesame Seeds - to taste



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