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Get Started - 100% free to try - join in 30 secondsPrep Time:
15 Min Cook Time:
25 Min Ready In:
40 Min
Servings (Help)
USMetricCalculate
Original Recipe Yield 4 servings
Ingredients
1 pound fresh broccoli, cut into spears
1 1/2 cups cubed cooked chicken or turkey
1 (10.75 ounce) can Campbell's® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup*
1/3 cup milk
1/2 cup shredded Cheddar cheese (optional)
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted
Directions
Arrange broccoli and chicken in 9-inch pie plate or 2-quart shallow baking dish.
Mix soup and milk and pour over all.
Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top.
Bake 400 degrees F for 25 minutes or until hot.
Footnotes
TIPS
*Or use 1 (10.75 ounce) can Campbell's® Cream of Chicken OR 98% Fat Free Cream of Chicken Soup.
For 1 1/2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.
Broil about 1 minute to lightly brown topping.
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