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Get Started - 100% free to try - join in 30 secondsDO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
Nonstick vegetable oil spray
2/3 cup sugar
2 tablespoons finely ground espresso coffee beans
1 tablespoon instant espresso powder
1/2 teaspoon ground cinnamon
1/4 teaspoon coarse kosher salt
1 large egg white
4 cups walnut halves (about 12 ounces)
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