KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Pork Shoulder
1 tablespoon hot or sweet smoked paprika (pimentón)
1½ teaspoons red pepper flakes
1½ teaspoons cayenne pepper
1 tablespoon kosher salt
1 tablespoon ground black pepper
One 4-pound bone-in pork shoulder
Glaze
2½ cups loosely packed light brown sugar
½ cup bourbon
|
1st Keep
 itsjustluc
|
Comments