KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 c brown sugar (or natural cane sugar)
2 tsp fine grain sea salt
1 tsp fresh rosemary leaves, chopped
1/4 c (1 oz by weight) sesame seeds
2 large egg whites
1 lb (~4 c) shelled walnut halves
1/3 cup (1.5 oz by weight) chopped dried figs, stems trimmed
|
1st Keep
 KansasKate
|
Comments