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1 pound walnut halves (Don’t like walnuts? You can use almonds or pecans.) I didn’t use the full pound for this tutorial because I didn’t have that many on hand, so my nuts were extra coated. If you like them extra sugary, cut down on the amount of nuts.
1 cup of white sugar
2 teaspoons of ground cinnamon
1/4 teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract
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