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Candy Corn Fudge: leftover Halloween candy

kept byaileeoops
recipe byshine.yahoo.com
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Ingredients: 

• 1 7-oz. jar marshmallow cream
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 2 Tbsp. unsalted butter
• 2 cups candy corn (about 12 oz.)
• 1 cup semisweet chocolate chips
• 1 cup unsalted peanuts, chopped
• 1 oz. semisweet chocolate, chopped, optional
• 1 oz. white chocolate, chopped, optional


 

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