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Canned Salmon Cakes

Notes: 

These canned salmon cakes are amazing. Serve hot or cold, with a dip. You can easily serve these with a full meal as well or big sized as a burger!

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Ingredients: 

200-gram can salmon
½ cup panko breadcrumbs
1 small onion, grated
1 small clove garlic, minced
1½ teaspoon dill
1 scallion thinly sliced
1 egg
Salt and pepper to taste
1 tablespoon olive oil


 

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