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Cannellini Bean Dip

kept byspboone
recipe byChow
  • Categories:

2 (15-ounce) cans cannellini beans, drained and rinsed
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 medium garlic clove, coarsely chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
3 tablespoons finely chopped fresh chives



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