KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds2 (15-ounce) cans cannellini beans, drained and rinsed
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 medium garlic clove, coarsely chopped
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup olive oil
3 tablespoons finely chopped fresh chives
|
1st Keep
 spboone
|
Comments