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Cannibal Pasilla Peppers


Ingredients (Shredded Chicken):

2 Chicken Breasts, cubed into 1 inch cubes
Juice of 1 Lime
1/2 Tsp Salt
Chicken Broth

Ingredients (Pepper Stuffing):

3 Pasilla Peppers
1 Shallot, diced
1 Serrano Chile Pepper
2 Cloves garlic, minced
1 Lime
2 Tbsp Cilantro
1 Tbsp Balsamic Vinegar
Lime Avocado Oil (or any oil you want)
1/2 Tsp Sea Salt
1/2 Tsp Ground Coriander
1/2 Tsp Ground Cumin
1/2 Tsp Oregano



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