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FOR THE CRUST:
2 cups Sifted Flour
½ cups Plus 1 Tablespoon Sugar
½ teaspoons Salt
1 teaspoon Cinnamon
⅓ cups Cold Butter
1 whole Egg
1 Tablespoon Milk
FOR THE FILLING:
2-¼ cups Ricotta
1 whole Egg
2 teaspoons Sugar
2 teaspoons Amaretto
½ cups Chocolate Chips Or Chunks
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