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Cantaloupe Cucumber Salsa


1 small cantaloupe (about 4 cups), peeled, seeded and diced
4 Persian cucumbers (about 2 cups), peeled and diced
2 Roma tomatoes, seeded and diced
1 small red onion, peeled and finely chopped
2 Jalapeno peppers, seeded and minced
1 bunch cilantro, stemmed and coarsely chopped
juice of 2 limes
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon freshly-cracked pepper



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